At this year’s RE:WIRED Green event, food scientists and environmental justice activists mapped out how we can end world hunger and preserve our planet.
HOW CAN WE feed the world sustainably? Right now, 325 million people are acutely hungry. 35 million Americans don’t know where their next meal will come from. The world’s food systems are uneven, fragile, and only becoming more fragile with the climate crisis.
“When we talk about from farm-to-fork, we need to transform the food system in a way that, yes, it supports our environment, yes, it supports our health, but also that it provides the economic return to all of the stakeholders across the food system,” says Ertharin Cousin. Cousin is the CEO and managing director of Food Systems for the Future, a nutrition impact investment fund she founded. She has worked on resolving global food insecurity and hunger for two decades.
She spoke at RE:WIRED Green on Wednesday about her work, the need for more innovation, and the opportunity to lift up historically marginalized food entrepreneurs.